Smoked Pork Butt
We all love pulled pork, so I threw a pork butt and ribs on the smoker and let it cook all day while I was stuck on conference calls.
Entries by David Carr
Smoked Brisket Burnt Ends
I cooked smoked brisket for the first time last week and also made burnt ends. They were easy and came out great!
Smoked Pork Butt
In order to get comfortable with longer cooking times on the smoker, I decided to cook a pork butt and make pulled pork sandwiches.
Smoked Ribs
Who doesn’t love ribs? I sure do. Since I now have a smoker, it’s time to throw some ribs on it and see how they come out!
Smoked Chicken
This was my second attempt using the smoker, after my first chicken didn’t come out so well. This time went much better and was a hit!
Father’s Day Hiking
For Father’s Day, we decided to get out and go for a hike. We went to Raven Rock State Park, which is about 45 minutes from us.
It’s Been A Year
It was a year ago today that my younger brother died. Everyone grieves in their own way. I grieve quietly, I suppose.
Sous Vide Steak and Paprika Sweet Potatoes
In my quest to experiment with two new meals per month this year, I’m continuing the sous vide experience into August. I decided this month to make a dinner with steak and paprika sweet potatoes.
Weekend Cooking Adventure
Earlier this month, family friends came to stay with us for a visit and to meet our new daughter. We spent the entire weekend cooking amazing meals and we had a blast eating all the goodness!
Flank Steak with Chimichurri Sauce
Flank steak with chimichurri sauce in the sous vide precision cooker, finished on the grill. It’s super easy but takes a little planning due to the cook time.