Dad
My dad passed away a few weeks ago. I wasn’t ready for this at all.
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But we are proud to say that David Carr contributed 40 entries already.
My dad passed away a few weeks ago. I wasn’t ready for this at all.
Juneteenth falls in this month, so let me tell you about the Enslaved Persons Project where I’ve volunteering my time!
We are all missing our pet, Olive, who we said goodbye to a few months ago.
Two great concerts were nice last year, but I need even more normal this year!
Soya was one of my favorite street foods in Cameroon, so I decided to make some at home.
We drove over to Umstead State Park to check out the chainsaw log art and walk the trails a bit with the kids.
Life has been different here lately. Like basically every other family in America, the coronavirus pandemic has forced significant changes to the way we live.
I decided to try making sourdough, so I bought 25-lb of bread flour and gave it a whirl!
Smoked ribs with minimal effort, not even paying attention to the internal meat temperature. Also tried a new BBQ sauce this time. Amazing!
Smoked brisket and burnt ends are a special treat these days in the Carr household. This past weekend was the second time I’ve made brisket on the smoker, and it’s a significant time commitment, but the payoff is worth it. I wrote a few weeks ago about how my butcher has hiked their price for […]