I decided to cook ribs without monitoring their temperature. Usually I follow the 3-2-1 method (three hours unwrapped, two hours wrapped in foil, one hour unwrapped) but cook them until they reach 190. But, I was cooking these on a workday, so I needed to be able to focus less on the cook, and decided to just throw ’em on and try not to be overly involved with the effort.

They may actually have been the best ribs I’ve made yet.