Earlier this month, Jen’s best friend, Meagan, and her husband, Graham, along with their two daughters, came to stay with us for a weekend visit.  They brought their sous vide immersion cooker on their last visit (back in July) and converted me from someone who enjoyed ridiculing people who “sous vide” their food into a true believer.  I got one for Christmas and have had a blast exploring new foods (and continually making a few family favorites) since.

During planning discussions for this trip, Megan and I talked about how great it would be to just have a weekend of amazing menus with two cookers going simultaneously.  The concept continued to evolve and a weekend cooking adventure was born. Read more