Flank Steak with Chimichurri Sauce
I got a sous vide immersion cooker for Christmas and I’ve been using it pretty regularly since. I spent at least a year mocking people for posting about it (I used to regularly see the Will It Sous Vide? series on lifehacker.com and it annoyed me) but then a family friend brought theirs and we made ribs. And they were amazing. And I was sold.
This week, I made flank steak with chimichurri sauce. This was one of the lower effort meals I’ve experimented with and will certainly be one that we end up revisiting with some regularity.